In the video above you can watch the compressing of our 2015 Sweet & Smoked Dark Log:
In this post, we discuss our own tea geography. We talk about the tea regions we specialize in, and why we do so. This is both an article about the importance of terroir and origin in general, and an insight into how we approach it.
Dark Brick Tea (黑砖茶) is the most heavily compressed variation of Anhua Dark Tea. In this post, we will discuss its history, its production, and its taste in comparison with other dark teas from Anhua County.
Tianjian Tea (天尖) is a variation of Anhua Dark Tea. Its name means “Heavenly Tips”. As indicated by its name, it is considered to be the most delicate and precious of all dark teas from Anhua County. Produced in relatively small quantities, it used to be a rare and luxurious gift.
Huajuan Tea (花卷茶) is a variation of Anhua Dark Tea. The name means “patterned roll”. It is a description of the compressed tea logs, once they have been stripped from their protecting layers. What are its major production steps, which give it its unique taste? What are the meanings of Qianliang Tea, Bailiang Tea, and Shiliang Tea, its different names? These are the questions we will be answering in this post.