About five years ago, we bought a brick of Anhua Dark Tea out of curiosity. It was just an ordinary brick produced by one of Anhua County’s bigger factories. It was tasty, different and very pleasant. Our interest was sparked, but we did not know much about Anhua Dark Tea.
There are many reasons for choosing when to drink which tea. In this post, we introduce the concept of the cool or warm nature of tea. Far from seeing it as an absolute rule, we suggest it is an interesting criteria to consider. Depending on how your body feels and on the outside temperature, it can make your tea experience even more enjoyable.
The slideshow above gives you some impressions of the tea mountains of southern Yunnan.
In the video above you can watch the compressing of our 2015 Sweet & Smoked Dark Log: