2015 Mildly Fermented Ripe Pu’er

$ 34.61$ 123.61

  • Tea type: Dark Tea
  • Tea variety: ripe Pu’er Tea
  • Origin: Menghai County, Xishuangbanna Autonomous Prefecture, Yunnan Province, China
  • Year of production: 2015
  • Quality: Spring Tea / Ancient Tree TeaHigh Mountain Tea
  • Sold in portions of 100 grams (taken from tea cake), or in whole tea cake of 357 grams

 

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Earn up to 13 Tea Taster Points.

Product Description

  • 2015 Mildly Fermented Ripe Pu’er is a premium ripe Pu’er, which gets its distinct character from its moderate fermentation.

2015 Mildly Fermented Ripe Pu'er

  • This tea was produced with material from Menghai County in the Xishuangbanna Autonomous Prefecture.

2015 Mildly Fermented Ripe Pu'er

  • Its milder than usual pile-fermenting lets it keep some of the attributes of a raw Pu’er, especially the sweet aftertaste.

2015 Mildly Fermented Ripe Pu'er

  • It was made with leaves from ancient tea trees picked in the spring of 2015.

2015 Mildly Fermented Ripe Pu'er

  • The leaves used for this tea were left to grow to a middle-sized shape.
  • This tea has the warming qualities of a ripe Pu’er, with a hint of raw Pu’er.

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Produced by Wenruihao (文瑞号)

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