Product Description
- 2012 Wendong Raw Pu’er is an entirely handmade raw Pu’er Tea produced with first quality leaves.
- Wendong Township in Lancang County is a well-known Pu’er terroir, reputed for the quality and the refined taste of its tea trees.
- This tea was entirely made with leaves picked in spring 2012.
- The sweet and long lasting aftertaste is remarkable.
- It gets its character from the centennial tea trees growing over 1500 meters it was made from.
- It has the rich and delicate taste, only found in the best raw Pu’ers.
- Our 2012 Bangwai Raw Pu’er was made by the same artisan with same quality leaves from the neighbouring village.
Tea Impressions –
Sweet and gentle taste. Elegant aroma with a delicate aged feeling! Suitable for a windy spring day.
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