In the video above you can watch the compressing of our 2015 Sweet & Smoked Dark Log:
Tea picking is the first operation in making any type and variety of tea. The way your leaves were picked, and the attention paid to this process, already have an influence on the quality of your tea. In this post, we describe this important step in more details.
Are you our tea friend?
- Do you like our style and approach to tea?
- Are you interested in our tea journey, and do you wish to know more about it?
- Would you like to be more closely associated with us, by giving feedback and opinion from time to time?
In this post, we discuss our own tea geography. We talk about the tea regions we specialize in, and why we do so. This is both an article about the importance of terroir and origin in general, and an insight into how we approach it.
Dark Brick Tea (黑砖茶) is the most heavily compressed variation of Anhua Dark Tea. In this post, we will discuss its history, its production, and its taste in comparison with other dark teas from Anhua County.